US Travel Writer, Kimberly Bloom, travelled to the Galapagos Islands with her family. Here, she writes about her trip giving the top handful of reasons why it should be your next family destination.
Here, in the second of a series of posts designed to introduce you to some of our key personnel, we spend a bit of time getting to know Estuardo Vilela, chef on board the Theory.
If you love eating fresh, organic, locally sourced cuisine and thrive on sampling new foods from far away lands, then our Culinary Cruise this October is for you.
In the Galapagos Islands, it’s obvious who the main stars of the show are. But what about those back stage?
Back in 2015, Ecoventura were proud to be the first Galapagos boat operator to offer their guests the unique opportunity to participate in activities involving Ecology Project International (EPI), and each year since we have continued to support this phenomenal organisation.