In May 2019, we welcomed world-renowned British wildlife photographer Harry Skeggs aboard the Theory to enjoy a week on board and to snap some of the extraordinary animal life we’re lucky enough to have on our doorstep. After his visit, we asked Harry about his experience on board our new Relais & Chateaux vessel, Theory, […]
The Galapagos archipelago, 600 miles off the coast of Ecuador, is located at the confluence of 3 great oceanic currents: cold, nutrient rich waters from the south, known as the South Equatorial Current, mix with the warm Panama Current and the cold, deep Cromwell Current from the West. Combined with the Galapagos’ remote location, the […]
US Travel Writer, Kimberly Bloom, travelled to the Galapagos Islands with her family. Here, she writes about her trip giving the top handful of reasons why it should be your next family destination.
Here, in the second of a series of posts designed to introduce you to some of our key personnel, we spend a bit of time getting to know Estuardo Vilela, chef on board the Theory.
If you love eating fresh, organic, locally sourced cuisine and thrive on sampling new foods from far away lands, then our Culinary Cruise this October is for you.
In the Galapagos Islands, it’s obvious who the main stars of the show are. But what about those back stage?
Back in 2015, Ecoventura were proud to be the first Galapagos boat operator to offer their guests the unique opportunity to participate in activities involving Ecology Project International (EPI), and each year since we have continued to support this phenomenal organisation.